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Country Style Lamb - One of the best lamb recipes around, the flavor this one produces is marvelous. Feel free to vary the herbs and vegetables to your own preferences.Main Ingredient: Lamb Difficulty Level: 3 |
Ingredients to make Country Style Lamb
8 Loin lamb chops
18 Sheets commercial phyllo
6 tb Butter; hot and melted
2 c Peas; cooked and drained
16 Potato balls; parboiled
16 Cherry tomatoes; peeled
1/2 lb Kasseri cheese; in 8 pieces
Salt & freshly ground pepper
3/4 c Chopped fresh parsley
1 pn Dried oregano
*Note: 3/4-inch slices leg of lamb may be used instead of lamb chops.
**Heavy Duty aluminum foil can be used in place of phyllo
Directions to make Country Style Lamb
Step 1:
In a heavy skillet, heat the oil or butter and fry the lamb over high heat, turning frequently. Lower the heat and simmer for 15 minutes, then remove from the heat. Meanwhile, unroll the filo sheets and cover with a damp towel.
Step 2:
In a small pan over low heat, have the butter hot without letting it brown. Remove two sheets of filo, brush with hot butter over the first, then cover with the second sheet and brush it with butter.
Step 3:In the center of the buttered filo place 1 lamb chop, 2 tablspoons peas, 2 potato balls, 2 cherry tomatoes, and a slice of kasseri. Sprinkle with salt and pepper, a heaping tablespoon of parsley, and a pinch of oregano. Fold the filo around the lamb and vegetables like a sealed parcel. Place, seam side down, on a buttered baking pan (approximately 11 x 15 x 3 inches) and set aside while you repeat the procedure with the remaining ingredients to make 8 “parcels”.
Step 4:Brush hot butter on the tops, then bake in a moderate oven (350 F) for 45 to 50 minutes or until golden in color.
Image Source: thebittenword
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Braised Lamb Shanks with Roasted Garlic & White Beans
Braised Lamb Shanks with Roasted Garlic & White Beans
Next Recipe >>
Mutton Curry
Mutton Curry