Twitter
FacebookSlow Cooker Lamb Shanks with Sauce
(4.33 out of 5)
Loading ...
Lamb Tagine
Rack of Lamb Recipe
Email This Recipe
Print This Recipe
Review This Recipe  |
Slow Cooker Lamb Shanks with Sauce - This aromatic, foolproof, lamb slow cooker recipe, comes with a sesnsational sauce recipe, with Italian influences. Quickly browned and spiced spiced stove top, then the lamb is slow cooked in the homemade sauce. Can be served over rice, mashed potatoes, or even pasta, this simple, versatile lamb slow cooker recipe.
Prep Time: 10 mins |
Ingredients to make Slow Cooker Lamb Shanks with Sauce
3 slices bacon, diced
4T flour
1T olive oil
1T rosemary, crushed
2 dried thai chilies, crushed
salt and pepper
4 lamb shanks, trimmed
1 small onion, diced
2 stalks celery, diced
1 large carrot, diced
1/2 red pepper, diced
2 cloves garlic, crushed
2T balsamic vinegar
2T anchovy paste
1 glass white wine
1 large can crushed tomatoes
2T tomato paste
Directions to make Slow Cooker Lamb Shanks with Sauce
In a large skillet cook bacon on medium low heat until crisp. Remove to slow cooker. Combine flour, rosemary, chiles, two good pinches of salt and grindings of pepper. Dust each lamb shank in the mixture. Add olive oil to the pan and brown shanks on each side over medium heat. Remove and place in one layer in slow cooker.
Add onion, celery and carrot and cook for 3 minutes to soften. Add garlic and cook another minute. Add balsamic and white wine and let it cook to reduce halfways, and remaining ingredients, stir to combine and pour over shanks.
Set slow cooker on high for 3-4 hours or low for 8 hours.
Related recipes:
- Braised Lamb Shanks with Roasted Garlic & White Beans Braised Lamb Shanks with Roasted Garlic & White Beans...
- Lamb Tagine Lamb Tagine - This make ahead recipe for lamb...
- Peppered Rosemary & Garlic Lamb Chops Recipe This is one of those elegant meals that takes some...
Email This Recipe
Print This Recipe
Review This Recipe
Lamb Tagine
Rack of Lamb Recipe